Curated Culinary Experiences

The Restaurant

Fine dining experiences

Indulge Your Senses and Discover New Flavors

The restaurant at Ascot Hotel presents a culinary journey through exquisite flavors and meticulous presentation. From hearty breakfasts to elegant dinners, each dish is crafted with precision and passion, using locally sourced ingredients to ensure freshness and quality. With a diverse menu that caters to every palate, diners can explore a world of culinary delights, accompanied by impeccable service and attention to detail.

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Breakfast Menu
Lunch Menu
Dinner Menu
Breakfast Sandwich
$8

Fried egg, bacon and sharp cheddar on a brioche bun

Spinach Omelet
$10

Egg whites, spinach, salsa

Eggs Benedict
$12

Poached eggs, Canadian bacon with hollandaise sauce

Ham & Cheese Omelet
$10

Eggs, diced ham, cheddar jack cheese

Purple Corn Tostada
$16

Culatello, spalla cotta, mortadella, culacciona

Berry Smoothie
$7

Strawberries, blueberries and blackberries with yogurt

Veggie Omelet
$10

Eggs, peppers, onion, mushrooms

Wakeup Breakfast
$10

Two eggs, griddled hash browns and bacon

Bruno's Scribble
$16

Eggs, peppers, onion, mushrooms

Sunrise Oatmeal
$6

Spiced oatmeal with cranberries

*Please ask your server for additional Gluten free options or other dietary requirements. Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. 

Wild Mushroom Arancini
$18

Porcini purée, parmesan, basil

Ebony Fillet Steak
$58

Truffle mash, pepper sauce

Crispy Skin Chicken
$30

Eggs, diced ham, cheddar jack cheese

Bruno's Scribble
$28

Ricotta, goat cheese, beetroot and datterini

Purple Corn Tostada
$16

Culatello, spalla cotta, mortadella, culacciona

Fresh Oysters Dozen
$56

Our selection of fresh oysters, limes

Bruno's Scribble
$32

Eggs, peppers, onion, mushrooms

Flank Steak
$35

Served medium rare, salad, mushroom sauce

Veggie Omelet
$26

Eggs, peppers, onion, mushrooms

Seafood Capellini Pasta
$36

Two eggs, griddled hash browns and bacon

*Dinner: 5:00pm – 9:00pm Nightly. Please ask your server for additional Gluten free options or other dietary requirements. Aenean commodo ligula eget dolor.
STARTERS
Purple Corn Tostada
$16

Culatello, spalla cotta, mortadella, culacciona

Ham & Cheese Plate
$32

Eggs, diced ham, cheddar jack cheese

Wild Mushroom Arancini
$18

Fried egg, bacon and sharp cheddar on a brioche bun

SIDE DISHES
Grilled Octopus
$32

Poached eggs, Canadian bacon with hollandaise sauce

Spinach Omelet
$10

Egg whites, spinach, salsa

Wild Mushroom Arancini
$10

Eggs, diced ham, cheddar jack cheese

Fresh Oysters Dozen
$32

Culatello, spalla cotta, mortadella, culacciona

MAIN COURSES
Crispy Skin Chicken
$38

Strawberries, blueberries and blackberries with yogurt

Flank Steak
$30

Two eggs, griddled hash browns and bacon

Alaskan King Crab
$42

Eggs, peppers, onion, mushrooms

Filet Mignon
$33

Atlantic cod fillet, chips, salad, tartare, lemon

Fish & Chips
$36

Spiced oatmeal with cranberries

Beefsteak Tomato & Onion
$56

Ricotta, radicchio, prosciutto salad, cabernet

Ebony Fillet Steak
$28

Truffle mash, pepper sauce

*Please ask your server for additional Gluten free options or other dietary requirements. Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. 

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Ascot Hotel
A hub of culture and entertainment, it hosts an exclusive Supper Club on its upper level, where patrons reveled in live music and mingled amidst an atmosphere brimming with excitement.
 
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